Name: Chocolate Chip Pudding Cookies
Yield: 36
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Butter, softened - 1 cup; Packed light brown sugar - ¾ cup; White sugar - ¼ cup; Instant butterscotch pudding mix - 1 (3.4 ounce) package; Vanilla extract - 1 teaspoon; Eggs - 2; Semisweet chocolate chips - 12 ounces; Chopped walnuts - 1 cup

Ingredients for - Chocolate Chip Pudding Cookies

1. All-purpose flour 2 ¼ cups

2. Baking soda 1 teaspoon

3. Butter, softened 1 cup

4. Packed light brown sugar ¾ cup

5. White sugar ¼ cup

6. Instant butterscotch pudding mix 1 (3.4 ounce) package

7. Vanilla extract 1 teaspoon

8. Eggs 2

9. Semisweet chocolate chips 12 ounces

10. Chopped walnuts 1 cup

How to cook deliciously - Chocolate Chip Pudding Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine the flour and baking soda. Set aside.

3 . Stage

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.

4 . Stage

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.