Ingredients for - Fruity Mini Pancake Skewers

1. All-purpose flour 1 cup
2. White sugar 2 tablespoons
3. Baking powder 2 teaspoons
4. Baking soda ¼ teaspoon
5. Ground cinnamon ¼ teaspoon
6. Salt ¼ teaspoon
7. Milk ¾ cup
8. Egg 1 large
9. Melted unsalted butter 1 tablespoon
10. Amaretto extract 1 teaspoon
11. Strawberries, sliced horizontally 1 pint
12. 1/4 cup blueberry cream cheese spread (such as Philadelphia®) 1 pint
13. Banana, sliced 1 medium
14. Confectioners' sugar, or to taste 1 tablespoon
15. 10 bamboo skewers, or as needed 1 tablespoon

How to cook deliciously - Fruity Mini Pancake Skewers

1 . Stage

Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.

2 . Stage

Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.

3 . Stage

Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.

4 . Stage

Dust with confectioners sugar, and serve.