Fruity Mini Pancake Skewers
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Ingredients for - Fruity Mini Pancake Skewers

1. All-purpose flour - 1 cup
2. White sugar - 2 tablespoons
3. Baking powder - 2 teaspoons
4. Baking soda - ¼ teaspoon
5. Ground cinnamon - ¼ teaspoon
6. Salt - ¼ teaspoon
7. Milk - ¾ cup
8. Egg - 1 large
9. Melted unsalted butter - 1 tablespoon
10. Amaretto extract - 1 teaspoon
11. Strawberries, sliced horizontally - 1 pint
12. 1/4 cup blueberry cream cheese spread (such as Philadelphia®) - 1 pint
13. Banana, sliced - 1 medium
14. Confectioners' sugar, or to taste - 1 tablespoon
15. 10 bamboo skewers, or as needed - 1 tablespoon

How to cook deliciously - Fruity Mini Pancake Skewers

1. Stage

Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.

2. Stage

Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.

3. Stage

Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.

4. Stage

Dust with confectioners sugar, and serve.