Recipe information
Ingredients for - Blackberry Pie
How to cook deliciously - Blackberry Pie
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
3. Stage
Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
4. Stage
Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack. Kari
