Name: Apple Streusel Bran Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Unprocessed wheat bran - 1 cup; Lightly packed brown sugar - ¾ cup; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Milk - 1 cup; Vegetable oil - ½ cup; Eggs - 2 large; Apples - peeled, cored, and chopped - 2 large; All-purpose flour - ¼ cup; Packed brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Cold butter, cut into pieces - 2 tablespoons

Ingredients for - Apple Streusel Bran Muffins

1. All-purpose flour 2 cups

2. Unprocessed wheat bran 1 cup

3. Lightly packed brown sugar ¾ cup

4. Baking powder 1 tablespoon

5. Baking soda ½ teaspoon

6. Ground cinnamon 1 teaspoon

7. Salt 1 teaspoon

8. Milk 1 cup

9. Vegetable oil ½ cup

10. Eggs 2 large

11. Apples - peeled, cored, and chopped 2 large

12. All-purpose flour ¼ cup

13. Packed brown sugar ¼ cup

14. Ground cinnamon ½ teaspoon

15. Cold butter, cut into pieces 2 tablespoons

How to cook deliciously - Apple Streusel Bran Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Make muffins: Whisk flour, bran, brown sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl until thoroughly combined.

3 . Stage

Whisk milk, vegetable oil, and eggs together in a separate bowl. Pour milk mixture into flour mixture and stir just until combined. Gently stir in apples. Fill the prepared muffin cups about 3/4 full.

4 . Stage

Make streusel: Mix flour, brown sugar, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle about 1 heaping teaspoon on top of each muffin.

5 . Stage

Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.