Real Potato Leek Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Real Potato Leek Soup

1. Red new potatoes - 18 small
2. Chicken broth - 6 cups
3. Leeks, chopped - 3
4. Butter - 3 tablespoons
5. Milk - 2 cups
6. Salt and pepper to taste - 2 cups

How to cook deliciously - Real Potato Leek Soup

1. Stage

Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.

2. Stage

When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.