Ingredients for - Real Potato Leek Soup

1. Red new potatoes 18 small
2. Chicken broth 6 cups
3. Leeks, chopped 3
4. Butter 3 tablespoons
5. Milk 2 cups
6. Salt and pepper to taste 2 cups

How to cook deliciously - Real Potato Leek Soup

1 . Stage

Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.

2 . Stage

When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.