Name: Date Nut Loaf Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Dates, pitted and chopped - 1 cup; Water - 1 cup; Butter - ½ cup; White sugar - 1 cup; Baking soda - 1 teaspoon; All-purpose flour - 1 ½ cups; Egg, beaten - 1; Vanilla extract - 1 teaspoon; Chopped walnuts - 1 cup; Butter - ¼ cup; Heavy cream - ⅓ cup; Brown sugar - ½ cup

Ingredients for - Date Nut Loaf Cake

1. Dates, pitted and chopped 1 cup

2. Water 1 cup

3. Butter ½ cup

4. White sugar 1 cup

5. Baking soda 1 teaspoon

6. All-purpose flour 1 ½ cups

7. Egg, beaten 1

8. Vanilla extract 1 teaspoon

9. Chopped walnuts 1 cup

10. Butter ¼ cup

11. Heavy cream ⅓ cup

12. Brown sugar ½ cup

How to cook deliciously - Date Nut Loaf Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.

2 . Stage

Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.

4 . Stage

To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.