Name: Date Nut Loaf Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Dates, pitted and chopped - 1 cup; Water - 1 cup; Butter - ½ cup; White sugar - 1 cup; Baking soda - 1 teaspoon; All-purpose flour - 1 ½ cups; Egg, beaten - 1; Vanilla extract - 1 teaspoon; Chopped walnuts - 1 cup; Butter - ¼ cup; Heavy cream - ⅓ cup; Brown sugar - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Date Nut Loaf Cake

1. Dates, pitted and chopped - 1 cup

2. Water - 1 cup

3. Butter - ½ cup

4. White sugar - 1 cup

5. Baking soda - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Egg, beaten - 1

8. Vanilla extract - 1 teaspoon

9. Chopped walnuts - 1 cup

10. Butter - ¼ cup

11. Heavy cream - ⅓ cup

12. Brown sugar - ½ cup

How to cook deliciously - Date Nut Loaf Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.

2. Stage

Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.

4. Stage

To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.