Cocoa Fried Chicken
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Cocoa Fried Chicken

1. All-purpose flour for coating - 1 cup
2. Cocoa powder - 1 teaspoon
3. Chicken tenders - 1 pound
4. Egg, beaten - 1
5. Seasoned dry bread crumbs - 1 cup
6. Olive oil for frying - 2 cups

How to cook deliciously - Cocoa Fried Chicken

1. Stage

Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.

2. Stage

Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).

3. Stage

Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.