Name: Pad Se Eew
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Dark soy sauce - 1 tablespoon; Soy sauce - 2 tablespoons; White sugar, or more to taste - 1 tablespoon; Chile-garlic sauce (such as Sriracha®), or more to taste - 1 teaspoon; Olive oil - 1 tablespoon; Chopped garlic - 1 tablespoon; Chicken tenders, cut into bite-size pieces - 6 ounces; Frozen broccoli - 1 (16 ounce) package; Fresh flat rice noodles - 1 pound; Egg, beaten - 1; Sesame seeds - ¼ teaspoon; Crushed red pepper flakes - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pad Se Eew

1. Dark soy sauce - 1 tablespoon

2. Soy sauce - 2 tablespoons

3. White sugar, or more to taste - 1 tablespoon

4. Chile-garlic sauce (such as Sriracha®), or more to taste - 1 teaspoon

5. Olive oil - 1 tablespoon

6. Chopped garlic - 1 tablespoon

7. Chicken tenders, cut into bite-size pieces - 6 ounces

8. Frozen broccoli - 1 (16 ounce) package

9. Fresh flat rice noodles - 1 pound

10. Egg, beaten - 1

11. Sesame seeds - ¼ teaspoon

12. Crushed red pepper flakes - 1 pinch

How to cook deliciously - Pad Se Eew

1. Stage

Stir the dark soy sauce, soy sauce, sugar, and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.

2. Stage

Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.

3. Stage

Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg, cooking it through. Once egg is cooked, mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.