Recipe information
Ingredients for - Slow Cooker Ropa Vieja
2. Beef sirloin tip roast - 2 pounds
3. Fire-roasted diced tomatoes, drained - 1 (28 ounce) can
6. Bell peppers, seeded and sliced into strips - 3
How to cook deliciously - Slow Cooker Ropa Vieja
1. Stage
Heat avocado oil in a large skillet over medium-high heat; cook beef roast in the hot oil until browned, about 4 minutes per side. Transfer roast to a slow cooker. Pour tomatoes and beef broth over roast; add onions and bell peppers.
2. Stage
Mix tomato paste, garlic, olive oil, vinegar, cumin, and salt together in a bowl; pour over onions and bell peppers.
3. Stage
Cook on High for 1 hour. Decrease heat to Low and cook until beef is tender enough to shred, about 8 hours.
4. Stage
Remove beef from slow cooker and shred on a work surface using 2 forks. Return shredded beef to slow cooker; add cilantro and stir.
5. Stage
Cook on Low for 1 hour more.
