Name: Beef roast
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 0
Ingredients: Beef - 1.2 kg; Tomato paste - 2 tbsp; Balsamic Vinegar - 3 tbsp; Flour - 2 tbsp; Bulb onions - 400 gram; Potatoes - 400 gram; Carrot - 400 gram; Garlic - 6 clove; Bay leaf - 2 PC.; Black pepper - taste; Salt - taste; Water - 750 Ml

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Beef roast

1. Beef - 1.2 kg

2. Tomato paste - 2 tbsp

3. Balsamic Vinegar - 3 tbsp

4. Flour - 2 tbsp

5. Bulb onions - 400 gram

6. Potatoes - 400 gram

7. Carrot - 400 gram

8. Garlic - 6 clove

9. Bay leaf - 2 PC.

10. Black pepper - taste

11. Salt - taste

12. Water - 750 Ml

How to cook deliciously - Beef roast

1. Stage

Cut the meat into small cubes.

2. Stage

Peel the vegetables, cut everything into cubes, put everything in a pan, add flour, tomato paste, balsamic vinegar, salt and pepper to taste, mix everything well.

1. Stage. Beef roast: Peel the vegetables, cut everything into cubes, put everything in a pan, add flour, tomato paste, balsamic vinegar, salt and pepper to taste, mix everything well.

3. Stage

Pour in water, add bay leaf, put on medium heat and simmer until cooked for about 1.5-2 hours. Add spices and salt as needed.

4. Stage

Bon Appetit!!!

5. Stage

Roast beef with potatoes is very satisfying, tasty, tender and aromatic. Cooking such a roast is very simple, the cooking time will depend on the quality of the meat and the size of the slices. This dish is great for the whole family for lunch or dinner, serve it with pickles, salad or fresh vegetables. If you wish, you can replace beef with pork, if you want, add your favorite spices and herbs.