Broccoli and Carrot Stir Fry
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Broccoli and Carrot Stir Fry

1. Broccoli florets - 5 ½ cups
2. Carrot, thinly sliced - 1
3. Water - 2 teaspoons
4. Cornstarch - 1 teaspoon
5. Chicken bouillon granules, or to taste - 1 teaspoon
6. Salt to taste - 1 teaspoon
7. Peanut oil - 2 tablespoons

How to cook deliciously - Broccoli and Carrot Stir Fry

1. Stage

Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.

2. Stage

Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.

3. Stage

Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.

4. Stage

Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.