Name: Grilled Teriyaki Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - ½ cup; Water - ⅓ cup; Rice wine vinegar - ¼ cup; Brown sugar - 2 tablespoons; Ground ginger - 1 teaspoon; Garlic, smashed - 1 clove; Worcestershire sauce - 1 dash; Boneless, skinless chicken tenders - 1 (16 ounce) package

Ingredients for - Grilled Teriyaki Chicken Tenders

1. Soy sauce ½ cup

2. Water ⅓ cup

3. Rice wine vinegar ¼ cup

4. Brown sugar 2 tablespoons

5. Ground ginger 1 teaspoon

6. Garlic, smashed 1 clove

7. Worcestershire sauce 1 dash

8. Boneless, skinless chicken tenders 1 (16 ounce) package

How to cook deliciously - Grilled Teriyaki Chicken Tenders

1 . Stage

Whisk soy sauce, water, vinegar, brown sugar, ginger, garlic, and Worcestershire sauce together in a bowl and pour into a 1-gallon resealable plastic bag. Add chicken tenders, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 4 hours.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

4 . Stage

Place chicken on the grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).