Name: Grilled Teriyaki Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - ½ cup; Water - ⅓ cup; Rice wine vinegar - ¼ cup; Brown sugar - 2 tablespoons; Ground ginger - 1 teaspoon; Garlic, smashed - 1 clove; Worcestershire sauce - 1 dash; Boneless, skinless chicken tenders - 1 (16 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Teriyaki Chicken Tenders

1. Soy sauce - ½ cup

2. Water - ⅓ cup

3. Rice wine vinegar - ¼ cup

4. Brown sugar - 2 tablespoons

5. Ground ginger - 1 teaspoon

6. Garlic, smashed - 1 clove

7. Worcestershire sauce - 1 dash

8. Boneless, skinless chicken tenders - 1 (16 ounce) package

How to cook deliciously - Grilled Teriyaki Chicken Tenders

1. Stage

Whisk soy sauce, water, vinegar, brown sugar, ginger, garlic, and Worcestershire sauce together in a bowl and pour into a 1-gallon resealable plastic bag. Add chicken tenders, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 4 hours.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

4. Stage

Place chicken on the grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).