Pork and Cabbage Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Pork and Cabbage Soup

1. Pork sausage - 1 pound
2. Beef broth - 1 (14 ounce) can
3. Water - 2 cups
4. Beef bouillon granules - 2 teaspoons
5. Cabbage, finely chopped - ½ head
6. Potatoes, diced - 3
7. Onion, diced - 1
8. Garlic, diced - 1 clove
9. Dried marjoram - 1 tablespoon
10. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Pork and Cabbage Soup

1. Stage

Place sausage in a large pot, break apart, and cook until evenly brown.

2. Stage

Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.