Name: Greek-Inspired Shrimp Couscous Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 ⅔ cups; Israeli couscous, uncooked - 1 ⅓ cups; Raw medium shrimp, peeled and deveined - ¾ pound; Greek seasoning - ½ tablespoon; Olive oil - 1 tablespoon; Romaine lettuce - rinsed, dried, and chopped - 2 medium heads; Grape tomatoes, halved - 1 cup; Crumbled feta cheese - ½ cup; English cucumber, chopped - ½; Vinaigrette salad dressing - ¼ cup

Ingredients for - Greek-Inspired Shrimp Couscous Salad

1. Water 1 ⅔ cups

2. Israeli couscous, uncooked 1 ⅓ cups

3. Raw medium shrimp, peeled and deveined ¾ pound

4. Greek seasoning ½ tablespoon

5. Olive oil 1 tablespoon

6. Romaine lettuce - rinsed, dried, and chopped 2 medium heads

7. Grape tomatoes, halved 1 cup

8. Crumbled feta cheese ½ cup

9. English cucumber, chopped ½

10. Vinaigrette salad dressing ¼ cup

How to cook deliciously - Greek-Inspired Shrimp Couscous Salad

1 . Stage

Bring water to a boil in a saucepan. Add couscous, reduce heat, and cover. Simmer, stirring occasionally, until water is completely absorbed, 8 to 10 minutes. Spoon into a large bowl to cool slightly.

2 . Stage

Toss shrimp with Greek seasoning.

3 . Stage

Heat oil in a large nonstick skillet over medium-high heat until simmering. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes.

4 . Stage

Add shrimp to couscous with romaine lettuce, grape tomatoes, feta cheese, cucumber, and vinaigrette; toss to combine. Season with salt and pepper.