Recipe information
Ingredients for - Greek-Inspired Shrimp Couscous Salad
2. Israeli couscous, uncooked - 1 ⅓ cups
3. Raw medium shrimp, peeled and deveined - ¾ pound
6. Romaine lettuce - rinsed, dried, and chopped - 2 medium heads
9. English cucumber, chopped - ½
10. Vinaigrette salad dressing - ¼ cup
How to cook deliciously - Greek-Inspired Shrimp Couscous Salad
1. Stage
Bring water to a boil in a saucepan. Add couscous, reduce heat, and cover. Simmer, stirring occasionally, until water is completely absorbed, 8 to 10 minutes. Spoon into a large bowl to cool slightly.
2. Stage
Toss shrimp with Greek seasoning.
3. Stage
Heat oil in a large nonstick skillet over medium-high heat until simmering. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
4. Stage
Add shrimp to couscous with romaine lettuce, grape tomatoes, feta cheese, cucumber, and vinaigrette; toss to combine. Season with salt and pepper.
