Name: Garlic Herb Cheese Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Garlic and herb cheese spread (such as Boursin®) - 1 (5.2 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Grated Parmesan cheese, divided - 1 (8 ounce) package; Olive oil - 1 cup; Mushrooms, stems removed - 20

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Herb Cheese Stuffed Mushrooms

1. Garlic and herb cheese spread (such as Boursin®) - 1 (5.2 ounce) package

2. Cream cheese, softened - 1 (8 ounce) package

3. Grated Parmesan cheese, divided - 1 (8 ounce) package

4. Olive oil - 1 cup

5. Mushrooms, stems removed - 20

How to cook deliciously - Garlic Herb Cheese Stuffed Mushrooms

1. Stage

Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.

2. Stage

Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.

3. Stage

Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.

4. Stage

Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.