Name: Garlic Herb Cheese Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Garlic and herb cheese spread (such as Boursin®) - 1 (5.2 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Grated Parmesan cheese, divided - 1 (8 ounce) package; Olive oil - 1 cup; Mushrooms, stems removed - 20

Ingredients for - Garlic Herb Cheese Stuffed Mushrooms

1. Garlic and herb cheese spread (such as Boursin®) 1 (5.2 ounce) package

2. Cream cheese, softened 1 (8 ounce) package

3. Grated Parmesan cheese, divided 1 (8 ounce) package

4. Olive oil 1 cup

5. Mushrooms, stems removed 20

How to cook deliciously - Garlic Herb Cheese Stuffed Mushrooms

1 . Stage

Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.

2 . Stage

Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.

3 . Stage

Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.

4 . Stage

Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.