Name: Chase's Baked Feta Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Cherry tomatoes - 1 pint; Onion, diced - ½ medium; Garlic, minced - 3 large cloves; Olive oil - ¼ cup; Salt and freshly ground black pepper to taste - ¼ cup; Feta cheese - 1 (8 ounce) package; Farfalle (bow-tie) pasta - 1 (8 ounce) package; Heavy cream - ½ cup; Chopped fresh basil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chase's Baked Feta Pasta

1. Cooking spray -

2. Cherry tomatoes - 1 pint

3. Onion, diced - ½ medium

4. Garlic, minced - 3 large cloves

5. Olive oil - ¼ cup

6. Salt and freshly ground black pepper to taste - ¼ cup

7. Feta cheese - 1 (8 ounce) package

8. Farfalle (bow-tie) pasta - 1 (8 ounce) package

9. Heavy cream - ½ cup

10. Chopped fresh basil - 2 tablespoons

How to cook deliciously - Chase's Baked Feta Pasta

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.

2. Stage

Place cherry tomatoes, onion, and garlic in the prepared dish. Drizzle olive oil over top and season with salt and pepper; toss to coat. Set feta block in the center of the dish and turn over to coat with olive oil and spices.

3. Stage

Bake in the preheated oven until tomatoes soften and feta is starting to brown, about 35 minutes.

4. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

5. Stage

Remove casserole dish from the oven and stir in cream, basil, and pasta. Keep stirring until pasta and feta are well mixed with the sauce. Serve immediately.