Name: Chase's Baked Feta Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Cherry tomatoes - 1 pint; Onion, diced - ½ medium; Garlic, minced - 3 large cloves; Olive oil - ¼ cup; Salt and freshly ground black pepper to taste - ¼ cup; Feta cheese - 1 (8 ounce) package; Farfalle (bow-tie) pasta - 1 (8 ounce) package; Heavy cream - ½ cup; Chopped fresh basil - 2 tablespoons

Ingredients for - Chase's Baked Feta Pasta

1. Cooking spray

2. Cherry tomatoes 1 pint

3. Onion, diced ½ medium

4. Garlic, minced 3 large cloves

5. Olive oil ¼ cup

6. Salt and freshly ground black pepper to taste ¼ cup

7. Feta cheese 1 (8 ounce) package

8. Farfalle (bow-tie) pasta 1 (8 ounce) package

9. Heavy cream ½ cup

10. Chopped fresh basil 2 tablespoons

How to cook deliciously - Chase's Baked Feta Pasta

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.

2 . Stage

Place cherry tomatoes, onion, and garlic in the prepared dish. Drizzle olive oil over top and season with salt and pepper; toss to coat. Set feta block in the center of the dish and turn over to coat with olive oil and spices.

3 . Stage

Bake in the preheated oven until tomatoes soften and feta is starting to brown, about 35 minutes.

4 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

5 . Stage

Remove casserole dish from the oven and stir in cream, basil, and pasta. Keep stirring until pasta and feta are well mixed with the sauce. Serve immediately.