Name: Dried Cranberry Fruit-Nut Bars
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Almond flour - 1 cup; Unsalted butter, softened - ½ cup; Eggs, divided - 2 large; Dark chocolate chips - 1 cup; Chopped walnuts - 1 cup; Unsweetened dried cranberries - 1 cup; Unsweetened coconut flakes - 1 cup; Raw sunflower seeds - ½ cup; Flax seeds - 2 tablespoons; Heavy cream - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dried Cranberry Fruit-Nut Bars

1. Almond flour - 1 cup

2. Unsalted butter, softened - ½ cup

3. Eggs, divided - 2 large

4. Dark chocolate chips - 1 cup

5. Chopped walnuts - 1 cup

6. Unsweetened dried cranberries - 1 cup

7. Unsweetened coconut flakes - 1 cup

8. Raw sunflower seeds - ½ cup

9. Flax seeds - 2 tablespoons

10. Heavy cream - 1 cup

How to cook deliciously - Dried Cranberry Fruit-Nut Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix almond flour, butter, and 1 egg in a bowl until well combined. Press into the bottom of an 8-inch square pan.

3. Stage

Stir chocolate chips, walnuts, cranberries, coconut flakes, sunflower seeds, and flax seeds together in a large bowl. Cover the almond dough with this mixture.

4. Stage

Mix cream and remaining egg thoroughly in a small bowl; pour evenly over the fruit-nut mixture.

5. Stage

Bake in the preheated oven for 25 minutes. Remove from the oven and cool to room temperature, 30 to 45 minutes. Chill in the refrigerator for 2 hours before cutting into 16 bars.