Recipe information
Ingredients for - Scalloped Potatoes with Green Chiles
How to cook deliciously - Scalloped Potatoes with Green Chiles
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Coat a round, glass pie pan with olive oil cooking spray.
2. Stage
Slice the potatoes finely using a mandoline and set aside.
3. Stage
Empty both cans of green chiles into a bowl and pulse with an immersion blender. Mix in cream and butter; season with salt and pepper.
4. Stage
Layer the bottom of the prepared pan with potatoes and spoon over some of the cream mixture. Continue layering until you are out of potatoes. Pour the remaining cream mixture over the top.
5. Stage
Bake in the preheated oven until tortilla is set, about 1 hour and 15 minutes. Let cool, slice, and serve.
