Name: Scalloped Potatoes with Green Chiles
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil cooking spray -; Russet potatoes - 3 medium; Diced green chiles - 2 (4 ounce) cans; Heavy cream - 2 cups; Butter, melted - 4 tablespoons; Kosher salt and freshly ground black pepper to taste - 4 tablespoons

Ingredients for - Scalloped Potatoes with Green Chiles

1. Olive oil cooking spray

2. Russet potatoes 3 medium

3. Diced green chiles 2 (4 ounce) cans

4. Heavy cream 2 cups

5. Butter, melted 4 tablespoons

6. Kosher salt and freshly ground black pepper to taste 4 tablespoons

How to cook deliciously - Scalloped Potatoes with Green Chiles

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat a round, glass pie pan with olive oil cooking spray.

2 . Stage

Slice the potatoes finely using a mandoline and set aside.

3 . Stage

Empty both cans of green chiles into a bowl and pulse with an immersion blender. Mix in cream and butter; season with salt and pepper.

4 . Stage

Layer the bottom of the prepared pan with potatoes and spoon over some of the cream mixture. Continue layering until you are out of potatoes. Pour the remaining cream mixture over the top.

5 . Stage

Bake in the preheated oven until tortilla is set, about 1 hour and 15 minutes. Let cool, slice, and serve.