Name: Edy's Peppermint Pie
Yield: 8
Ingredients: OREO® (regular or mint) or other creme-filled cookies - 20; Butter, melted - 2 tablespoons; EDY'S SLOW CHURNED® Peppermint Ice Cream - 1 quart; Whipped topping - 1 (8 ounce) container; Small candy canes, as needed - 1 (8 ounce) container; Chocolate syrup or hot fudge sauce, as needed - 1 (8 ounce) container

Ingredients for - Edy's Peppermint Pie

1. OREO® (regular or mint) or other creme-filled cookies 20

2. Butter, melted 2 tablespoons

3. EDY'S SLOW CHURNED® Peppermint Ice Cream 1 quart

4. Whipped topping 1 (8 ounce) container

5. Small candy canes, as needed 1 (8 ounce) container

6. Chocolate syrup or hot fudge sauce, as needed 1 (8 ounce) container

How to cook deliciously - Edy's Peppermint Pie

1 . Stage

In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*

2 . Stage

Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.

3 . Stage

To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.