Name: Eggnog-Raspberry Belgian Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 1 ½ cups; Sugar - 1 tablespoon; Baking powder - 2 ½ teaspoons; Eggnog - 1 ½ cups; Butter, melted - 2 tablespoons; Egg, beaten - 1; Raspberry preserves - 1 cup; Raspberries - 2 cups; Whipped cream, to garnish (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggnog-Raspberry Belgian Waffles

1. All-purpose flour - 1 ½ cups

2. Sugar - 1 tablespoon

3. Baking powder - 2 ½ teaspoons

4. Eggnog - 1 ½ cups

5. Butter, melted - 2 tablespoons

6. Egg, beaten - 1

7. Raspberry preserves - 1 cup

8. Raspberries - 2 cups

9. Whipped cream, to garnish (Optional) - 1 cup

How to cook deliciously - Eggnog-Raspberry Belgian Waffles

1. Stage

Heat a Belgian waffle iron.

2. Stage

Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.

3. Stage

Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.

4. Stage

Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.

5. Stage

To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.