Name: Chocolate Chip Mini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - ½ cup; Brown sugar - 2 tablespoons; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Egg - 1; Milk - 1 ¼ cups; Vegetable oil - ⅓ cup; Vanilla extract - 2 teaspoons; Mini chocolate chips - ¾ cup

Ingredients for - Chocolate Chip Mini Muffins

1. Cooking spray

2. All-purpose flour 2 cups

3. White sugar ½ cup

4. Brown sugar 2 tablespoons

5. Baking powder 1 tablespoon

6. Salt ½ teaspoon

7. Egg 1

8. Milk 1 ¼ cups

9. Vegetable oil ⅓ cup

10. Vanilla extract 2 teaspoons

11. Mini chocolate chips ¾ cup

How to cook deliciously - Chocolate Chip Mini Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

2 . Stage

Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.

3 . Stage

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.

4 . Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.