Name: Chocolate Chip Mini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - ½ cup; Brown sugar - 2 tablespoons; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Egg - 1; Milk - 1 ¼ cups; Vegetable oil - ⅓ cup; Vanilla extract - 2 teaspoons; Mini chocolate chips - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Mini Muffins

1. Cooking spray -

2. All-purpose flour - 2 cups

3. White sugar - ½ cup

4. Brown sugar - 2 tablespoons

5. Baking powder - 1 tablespoon

6. Salt - ½ teaspoon

7. Egg - 1

8. Milk - 1 ¼ cups

9. Vegetable oil - ⅓ cup

10. Vanilla extract - 2 teaspoons

11. Mini chocolate chips - ¾ cup

How to cook deliciously - Chocolate Chip Mini Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

2. Stage

Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.

3. Stage

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.

4. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.