Ooey Gooey Butter Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Ooey Gooey Butter Cake

1. Yellow cake mix - 1 (15.25 ounce) package
2. Eggs - 2
3. Butter, melted - ½ cup
4. Vanilla extract - 1 teaspoon
5. Confectioners' sugar, plus more for dusting - 1 (16 ounce) package
6. Cream cheese, softened - 1 (8 ounce) package
7. Eggs - 2

How to cook deliciously - Ooey Gooey Butter Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.

3. Stage

Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.

4. Stage

Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake. Crikkitt

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