Ingredients for - Hot and Spicy Pecans

1. Butter, melted 2 tablespoons
2. Worcestershire sauce 1 tablespoon
3. Ground red pepper ¼ teaspoon
4. Salt ¼ teaspoon
5. Garlic powder ¼ teaspoon
6. Pecan halves 2 cups
7. Chili powder 1 tablespoon

How to cook deliciously - Hot and Spicy Pecans

1 . Stage

Preheat oven to 300 degrees F (150 degrees C).

2 . Stage

In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

3 . Stage

Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.