Hot and Spicy Pecans
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Hot and Spicy Pecans

1. Butter, melted - 2 tablespoons
2. Worcestershire sauce - 1 tablespoon
3. Ground red pepper - ¼ teaspoon
4. Salt - ¼ teaspoon
5. Garlic powder - ¼ teaspoon
6. Pecan halves - 2 cups
7. Chili powder - 1 tablespoon

How to cook deliciously - Hot and Spicy Pecans

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

3. Stage

Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.