Ingredients for - Carrot-Oatmeal Spice Cake

1. Raisins 1 cup
2. Shredded carrots ⅓ cup
3. Water 2 cups
4. All-purpose flour 1 cup
5. Quick cooking oats 1 cup
6. Artificial sweetener 1 ½ teaspoons
7. Salt ½ teaspoon
8. Baking soda 1 teaspoon
9. Ground cinnamon 1 teaspoon
10. Margarine, softened ½ cup
11. Egg substitute ¼ cup
12. Vanilla extract 1 teaspoon
13. Pecans, coarsely chopped ⅓ cup

How to cook deliciously - Carrot-Oatmeal Spice Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.

2 . Stage

Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.

3 . Stage

In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.

4 . Stage

In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.

5 . Stage

Add the raisin mixture and nuts, mix well and pour into baking pan.

6 . Stage

Bake for 35 minutes or until toothpick inserted in middle comes out clean.