Name: Amish Turkey Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Nonstick cooking spray -; Unsalted butter - 1 tablespoon; Roughly chopped carrots - 1 cup; Chopped celery - ½ cup; Onion, diced - 1 small; Cubed cooked turkey - 2 cups; Prepared stuffing, or more to taste - 2 ½ cups; Turkey broth - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Granulated garlic - ¼ teaspoon; Dried thyme - 1 pinch; Unsalted butter, divided - 2 tablespoons; All-purpose flour - 1 tablespoon; Turkey broth - 1 cup; Salt - ½ teaspoon; Dried thyme - ¼ teaspoon; Granulated onion - ¼ teaspoon; Granulated garlic - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Poultry seasoning - 1 pinch; Fresh bread crumbs - ½ cup

Ingredients for - Amish Turkey Casserole

1. Nonstick cooking spray

2. Unsalted butter 1 tablespoon

3. Roughly chopped carrots 1 cup

4. Chopped celery ½ cup

5. Onion, diced 1 small

6. Cubed cooked turkey 2 cups

7. Prepared stuffing, or more to taste 2 ½ cups

8. Turkey broth ½ cup

9. Salt 1 teaspoon

10. Ground black pepper ¼ teaspoon

11. Granulated garlic ¼ teaspoon

12. Dried thyme 1 pinch

13. Unsalted butter, divided 2 tablespoons

14. All-purpose flour 1 tablespoon

15. Turkey broth 1 cup

16. Salt ½ teaspoon

17. Dried thyme ¼ teaspoon

18. Granulated onion ¼ teaspoon

19. Granulated garlic ¼ teaspoon

20. Ground black pepper ¼ teaspoon

21. Poultry seasoning 1 pinch

22. Fresh bread crumbs ½ cup

How to cook deliciously - Amish Turkey Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish with cooking spray.

2 . Stage

Melt butter in a skillet over medium-high heat. Add carrots, celery, and onion and saute until softened, about 5 minutes. Add cubed turkey, stuffing, turkey broth, salt, pepper, garlic, and thyme. Stir to combine and transfer into the prepared casserole dish.

3 . Stage

Melt 1 tablespoon butter in a saucepan over medium-high heat for the sauce. Stir in flour and mix until a paste forms. Pour in 1 cup turkey broth and season with salt, thyme, onion, garlic, pepper, and poultry seasoning. Stir to combine and pour over the turkey mixture.

4 . Stage

Bake in the preheated oven, uncovered, for 30 minutes. Remove and top with fresh bread crumbs. Melt remaining butter and drizzle over the bread crumbs.

5 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

6 . Stage

Broil casserole until bread crumbs are golden and toasted, about 2 minutes. Serve immediately.