Name: Amish Turkey Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Nonstick cooking spray -; Unsalted butter - 1 tablespoon; Roughly chopped carrots - 1 cup; Chopped celery - ½ cup; Onion, diced - 1 small; Cubed cooked turkey - 2 cups; Prepared stuffing, or more to taste - 2 ½ cups; Turkey broth - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Granulated garlic - ¼ teaspoon; Dried thyme - 1 pinch; Unsalted butter, divided - 2 tablespoons; All-purpose flour - 1 tablespoon; Turkey broth - 1 cup; Salt - ½ teaspoon; Dried thyme - ¼ teaspoon; Granulated onion - ¼ teaspoon; Granulated garlic - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Poultry seasoning - 1 pinch; Fresh bread crumbs - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amish Turkey Casserole

1. Nonstick cooking spray -

2. Unsalted butter - 1 tablespoon

3. Roughly chopped carrots - 1 cup

4. Chopped celery - ½ cup

5. Onion, diced - 1 small

6. Cubed cooked turkey - 2 cups

7. Prepared stuffing, or more to taste - 2 ½ cups

8. Turkey broth - ½ cup

9. Salt - 1 teaspoon

10. Ground black pepper - ¼ teaspoon

11. Granulated garlic - ¼ teaspoon

12. Dried thyme - 1 pinch

13. Unsalted butter, divided - 2 tablespoons

14. All-purpose flour - 1 tablespoon

15. Turkey broth - 1 cup

16. Salt - ½ teaspoon

17. Dried thyme - ¼ teaspoon

18. Granulated onion - ¼ teaspoon

19. Granulated garlic - ¼ teaspoon

20. Ground black pepper - ¼ teaspoon

21. Poultry seasoning - 1 pinch

22. Fresh bread crumbs - ½ cup

How to cook deliciously - Amish Turkey Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish with cooking spray.

2. Stage

Melt butter in a skillet over medium-high heat. Add carrots, celery, and onion and saute until softened, about 5 minutes. Add cubed turkey, stuffing, turkey broth, salt, pepper, garlic, and thyme. Stir to combine and transfer into the prepared casserole dish.

3. Stage

Melt 1 tablespoon butter in a saucepan over medium-high heat for the sauce. Stir in flour and mix until a paste forms. Pour in 1 cup turkey broth and season with salt, thyme, onion, garlic, pepper, and poultry seasoning. Stir to combine and pour over the turkey mixture.

4. Stage

Bake in the preheated oven, uncovered, for 30 minutes. Remove and top with fresh bread crumbs. Melt remaining butter and drizzle over the bread crumbs.

5. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. Stage

Broil casserole until bread crumbs are golden and toasted, about 2 minutes. Serve immediately.