Name: Sweet Potato, Carrot, Apple, and Red Lentil Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Butter - ¼ cup; Sweet potatoes, peeled and chopped - 2 large; Carrots, peeled and chopped - 3 large; Apple - peeled, cored, and chopped - 1; Onion, chopped - 1; Red lentils - ½ cup; Salt - 1 teaspoon; Minced fresh ginger - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon; Paprika - ½ teaspoon; Vegetable broth - 4 cups

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato, Carrot, Apple, and Red Lentil Soup

1. Butter - ¼ cup

2. Sweet potatoes, peeled and chopped - 2 large

3. Carrots, peeled and chopped - 3 large

4. Apple - peeled, cored, and chopped - 1

5. Onion, chopped - 1

6. Red lentils - ½ cup

7. Salt - 1 teaspoon

8. Minced fresh ginger - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Ground cumin - ½ teaspoon

11. Chili powder - ½ teaspoon

12. Paprika - ½ teaspoon

13. Vegetable broth - 4 cups

How to cook deliciously - Sweet Potato, Carrot, Apple, and Red Lentil Soup

1. Stage

Melt butter in a large, heavy-bottomed pot over medium-high heat. Add sweet potatoes, carrots, apple, and onion; cook and stir until onion is translucent, about 10 minutes.

2. Stage

Stir in lentils, salt, ginger, pepper, cumin, chili powder, and paprika, then pour in broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low, cover, and simmer until lentils and vegetables are soft, about 30 minutes.

3. Stage

Purée soup in the pot with an immersion blender until smooth. Increase the heat to medium-high and cook until simmering, about 10 minutes. Add water as needed to thin the soup to your preferred consistency. Unknown