Name: Sweet Potato, Carrot, Apple, and Red Lentil Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Butter - ¼ cup; Sweet potatoes, peeled and chopped - 2 large; Carrots, peeled and chopped - 3 large; Apple - peeled, cored, and chopped - 1; Onion, chopped - 1; Red lentils - ½ cup; Salt - 1 teaspoon; Minced fresh ginger - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon; Paprika - ½ teaspoon; Vegetable broth - 4 cups

Ingredients for - Sweet Potato, Carrot, Apple, and Red Lentil Soup

1. Butter ¼ cup

2. Sweet potatoes, peeled and chopped 2 large

3. Carrots, peeled and chopped 3 large

4. Apple - peeled, cored, and chopped 1

5. Onion, chopped 1

6. Red lentils ½ cup

7. Salt 1 teaspoon

8. Minced fresh ginger ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Ground cumin ½ teaspoon

11. Chili powder ½ teaspoon

12. Paprika ½ teaspoon

13. Vegetable broth 4 cups

How to cook deliciously - Sweet Potato, Carrot, Apple, and Red Lentil Soup

1 . Stage

Melt butter in a large, heavy-bottomed pot over medium-high heat. Add sweet potatoes, carrots, apple, and onion; cook and stir until onion is translucent, about 10 minutes.

2 . Stage

Stir in lentils, salt, ginger, pepper, cumin, chili powder, and paprika, then pour in broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low, cover, and simmer until lentils and vegetables are soft, about 30 minutes.

3 . Stage

Purée soup in the pot with an immersion blender until smooth. Increase the heat to medium-high and cook until simmering, about 10 minutes. Add water as needed to thin the soup to your preferred consistency. Unknown