Name: Asparagus, Snow Pea, and Radish Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Asparagus, trimmed and cut diagonally into 1-inch pieces - 1 ¼ pounds; Snow peas, ends and strings removed, cut diagonally into 1-inch pieces - ½ pound; Radishes, trimmed and thinly sliced - 15 small; Scallions, thinly sliced - 3; Fresh snipped dill - ¼ cup; Canola oil - 3 tablespoons; White sugar - 1 teaspoon; Salt - ¾ teaspoon; Freshly ground black pepper - ¼ teaspoon; Freshly squeezed lime juice, or more to taste - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus, Snow Pea, and Radish Salad

1. Asparagus, trimmed and cut diagonally into 1-inch pieces - 1 ¼ pounds

2. Snow peas, ends and strings removed, cut diagonally into 1-inch pieces - ½ pound

3. Radishes, trimmed and thinly sliced - 15 small

4. Scallions, thinly sliced - 3

5. Fresh snipped dill - ¼ cup

6. Canola oil - 3 tablespoons

7. White sugar - 1 teaspoon

8. Salt - ¾ teaspoon

9. Freshly ground black pepper - ¼ teaspoon

10. Freshly squeezed lime juice, or more to taste - 3 tablespoons

How to cook deliciously - Asparagus, Snow Pea, and Radish Salad

1. Stage

Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.

2. Stage

Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.

3. Stage

Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.