Ingredients for - Asparagus, Snow Pea, and Radish Salad
1.
Asparagus, trimmed and cut diagonally into 1-inch pieces 1 ¼ pounds
2.
Snow peas, ends and strings removed, cut diagonally into 1-inch pieces ½ pound
3.
Radishes, trimmed and thinly sliced 15 small
5.
Fresh snipped dill ¼ cup
How to cook deliciously - Asparagus, Snow Pea, and Radish Salad
1 . Stage
Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
2 . Stage
Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.
3 . Stage
Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.
Recipe information
Cooking:
10 min.
Servings per container:
6
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