Name: Banana Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Baking powder - 2 teaspoons; Baking soda - 2 teaspoons; Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; White sugar - 2 cups; Unsalted butter, at room temperature - 1 cup; Mashed banana - 2 ½ cups; Vanilla extract - 1 teaspoon; Eggs, beaten - 2 large; Sour cream - 1 cup; Semisweet chocolate chips - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Coffee Cake

1. All-purpose flour - 3 cups

2. Baking powder - 2 teaspoons

3. Baking soda - 2 teaspoons

4. Brown sugar - ½ cup

5. Ground cinnamon - 1 teaspoon

6. White sugar - 2 cups

7. Unsalted butter, at room temperature - 1 cup

8. Mashed banana - 2 ½ cups

9. Vanilla extract - 1 teaspoon

10. Eggs, beaten - 2 large

11. Sour cream - 1 cup

12. Semisweet chocolate chips - 1 ½ cups

How to cook deliciously - Banana Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.

3. Stage

Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.

4. Stage

Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.