Name: Ginger Pear Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Non-stick cooking spray -; All-purpose flour - 1 cup; Quick-cooking rolled oats - 1 cup; Packed brown sugar - 3 tablespoons; Baking powder - 1 ½ teaspoons; Ground ginger, divided - ¾ teaspoon; Salt - ¼ teaspoon; Fat-free milk - ⅔ cup; Cooking oil - ⅓ cup; Egg, beaten - 1; Chopped pear - ¾ cup; Chopped walnuts (Optional) - ¼ cup; Oat bran - 1 tablespoon

Ingredients for - Ginger Pear Muffins

1. Non-stick cooking spray

2. All-purpose flour 1 cup

3. Quick-cooking rolled oats 1 cup

4. Packed brown sugar 3 tablespoons

5. Baking powder 1 ½ teaspoons

6. Ground ginger, divided ¾ teaspoon

7. Salt ¼ teaspoon

8. Fat-free milk ⅔ cup

9. Cooking oil ⅓ cup

10. Egg, beaten 1

11. Chopped pear ¾ cup

12. Chopped walnuts (Optional) ¼ cup

13. Oat bran 1 tablespoon

How to cook deliciously - Ginger Pear Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.

2 . Stage

Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.

3 . Stage

Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.