Microwave Roux
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:

Ingredients for - Microwave Roux

1. Vegetable oil - 1 cup
2. All-purpose flour - ⅔ cup

How to cook deliciously - Microwave Roux

1. Stage

Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.

2. Stage

Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.