Name: Kaleb's Spring Spinach Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - ½ cup; Ketchup - 3 tablespoons; Cider vinegar - 2 tablespoons; Honey - 2 tablespoons; Worcestershire sauce - 2 teaspoons; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Fresh spinach - 1 (5 ounce) package; Cooked bacon, chopped (Optional) - 5 slices; Hard-boiled eggs, peeled and chopped - 2 large; Sliced radishes - ¾ cup; Finely chopped green onion - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kaleb's Spring Spinach Salad

1. Vegetable oil - ½ cup

2. Ketchup - 3 tablespoons

3. Cider vinegar - 2 tablespoons

4. Honey - 2 tablespoons

5. Worcestershire sauce - 2 teaspoons

6. Ground black pepper - ½ teaspoon

7. Salt - ¼ teaspoon

8. Fresh spinach - 1 (5 ounce) package

9. Cooked bacon, chopped (Optional) - 5 slices

10. Hard-boiled eggs, peeled and chopped - 2 large

11. Sliced radishes - ¾ cup

12. Finely chopped green onion - ½ cup

How to cook deliciously - Kaleb's Spring Spinach Salad

1. Stage

Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.

2. Stage

Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.

3. Stage

Serve with remaining 3/4 cup dressing for drizzling.