Chicken laptops
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken laptops

1. Chicken fillet - 0,5 kg
2. Bulb onions - 4 PC.
3. Potato starch - 4 tbsp
4. Chicken egg - 3 PC.
5. Mayonnaise - 200 gram
6. Salt - taste
7. Black pepper - taste
8. Vegetable oil - taste

How to cook deliciously - Chicken laptops

1. Stage

Onions cut in half rings.

1. Stage. Chicken laptops: Onions cut in half rings.

2. Stage

Chicken fillet cut into strips.

1. Stage. Chicken laptops: Chicken fillet cut into strips.

3. Stage

Add the eggs.

1. Stage. Chicken laptops: Add the eggs.

4. Stage

Add the starch, mayonnaise. Stir.

1. Stage. Chicken laptops: Add the starch, mayonnaise. Stir.

5. Stage

Leave to marinate in the refrigerator for 8 hours. In general, the longer the better. I fry as many as they eat at once, put the rest back in the fridge, and when needed, fry the rest. In marinated form, these "noodles" can stand for up to three days.

1. Stage. Chicken laptops: Leave to marinate in the refrigerator for 8 hours. In general, the longer the better. I fry as many as they eat at once, put the rest back in the fridge, and when needed, fry the rest. In marinated form, these

6. Stage

Place with a tablespoon on a heated frying pan and fry in vegetable oil until golden on both sides.

1. Stage. Chicken laptops: Place with a tablespoon on a heated frying pan and fry in vegetable oil until golden on both sides.

7. Stage

We put the ready cutlets on a paper towel to drain the excess fat.

1. Stage. Chicken laptops: We put the ready cutlets on a paper towel to drain the excess fat.

8. Stage

Bon appetit!

1. Stage. Chicken laptops: Bon appetit!