Holiday Snack Cake and Salad

1. Stage

Prepare the ingredients. 1. Crackers are not sweet (I took salty) 2. Boiled eggs (separate yolks from whites, mix whites with mayonnaise) 3. Canned pink salmon (mash with a fork and butter) 4. Cheese + garlic + mayonnaise (grate and mix) 5. Pickled cucumber (cut into small cubes) P. S. You can use a square Cracker, I just could not find it, I was very surprised, had to take such a small))

2. Stage

Place crackers as the first layer.

3. Stage

Place the protein and mayonnaise on the cracker, then the cracker again.

4. Stage

The next layer will be the pink salmon, with cucumbers on top of the pink salmon.

5. Stage

Then the cracker again and on it a layer of cheese with garlic and mayonnaise.

6. Stage

On top, grate the egg yolk on a fine grater. Put it in the refrigerator for a couple of hours.

7. Stage

The cracker will soak in and become soft. P. S. If possible, it is better to use a molding ring, I did without it, so it was a little more difficult.

8. Stage

Bon appetit!

9. Stage

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