Name: Broccoli Cranberry Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Mayonnaise - 1 cup; White sugar - ¼ cup; Red wine vinegar - 2 tablespoons; Bacon - 6 strips; Broccoli, cut into bite-sized pieces - 3 heads; Chopped red onion - ½ cup; Salted sunflower kernels, toasted - ⅓ cup; Dried cranberries - ¼ cup

Ingredients for - Broccoli Cranberry Salad

1. Mayonnaise 1 cup

2. White sugar ¼ cup

3. Red wine vinegar 2 tablespoons

4. Bacon 6 strips

5. Broccoli, cut into bite-sized pieces 3 heads

6. Chopped red onion ½ cup

7. Salted sunflower kernels, toasted ⅓ cup

8. Dried cranberries ¼ cup

How to cook deliciously - Broccoli Cranberry Salad

1 . Stage

Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.

2 . Stage

Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.

3 . Stage

Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.