Broccoli Cranberry Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Broccoli Cranberry Salad

1. Mayonnaise - 1 cup
2. White sugar - ¼ cup
3. Red wine vinegar - 2 tablespoons
4. Bacon - 6 strips
5. Broccoli, cut into bite-sized pieces - 3 heads
6. Chopped red onion - ½ cup
7. Salted sunflower kernels, toasted - ⅓ cup
8. Dried cranberries - ¼ cup

How to cook deliciously - Broccoli Cranberry Salad

1. Stage

Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.

2. Stage

Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.

3. Stage

Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.