Name: Pretzel Tart
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 24
Ingredients: White sugar - ½ cup; Butter, softened - ½ cup; Crushed pretzels - 1 ½ cups; Instant lemon pudding mix - 1 (3.4 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 1 cup; Frozen whipped topping, thawed - 1 (12 ounce) container

Ingredients for - Pretzel Tart

1. White sugar ½ cup

2. Butter, softened ½ cup

3. Crushed pretzels 1 ½ cups

4. Instant lemon pudding mix 1 (3.4 ounce) package

5. Cream cheese, softened 1 (8 ounce) package

6. Confectioners' sugar 1 cup

7. Frozen whipped topping, thawed 1 (12 ounce) container

How to cook deliciously - Pretzel Tart

1 . Stage

In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.

2 . Stage

Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.

3 . Stage

Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.