Name: Death By Chocolate II
Yield: 16
Ingredients: Chocolate cake mix - 1 (18.25 ounce) package; Coffee flavored liqueur - ½ cup; Frozen whipped topping, thawed - 2 (16 ounce) packages; Instant chocolate pudding mix - 2 (5.9 ounce) packages; Milk - 8 cups; Chocolate covered English toffee - 6 (1.4 ounce) bars; Slivered almonds for topping - ⅛ cup

Ingredients for - Death By Chocolate II

1. Chocolate cake mix 1 (18.25 ounce) package

2. Coffee flavored liqueur ½ cup

3. Frozen whipped topping, thawed 2 (16 ounce) packages

4. Instant chocolate pudding mix 2 (5.9 ounce) packages

5. Milk 8 cups

6. Chocolate covered English toffee 6 (1.4 ounce) bars

7. Slivered almonds for topping ⅛ cup

How to cook deliciously - Death By Chocolate II

1 . Stage

Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.

2 . Stage

Mix the pudding mixes with the milk until thick.

3 . Stage

In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.