Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

1. Soft flour tortilla - 1 (10 inch)
2. Eggs - 2
3. Milk - ½ teaspoon
4. Butter (Optional) - ½ teaspoon
5. Shredded Mexican cheese blend, or more to taste - ¼ cup
6. Avocado - peeled, pitted, and diced - ½
7. Salsa, or to taste (Optional) - ¼ cup
8. Paprika, or to taste (Optional) - 1 pinch
9. Sea salt - 1 pinch

How to cook deliciously - Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.

2. Stage

Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.

3. Stage

Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.

4. Stage

Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.

5. Stage

Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.