Recipe information
Ingredients for - Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
1. Soft flour tortilla - 1 (10 inch)
5. Shredded Mexican cheese blend, or more to taste - ¼ cup
7. Salsa, or to taste (Optional) - ¼ cup
How to cook deliciously - Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.
2. Stage
Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.
3. Stage
Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.
4. Stage
Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.
5. Stage
Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.