Name: Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Soft flour tortilla - 1 (10 inch); Eggs - 2; Milk - ½ teaspoon; Butter (Optional) - ½ teaspoon; Shredded Mexican cheese blend, or more to taste - ¼ cup; Avocado - peeled, pitted, and diced - ½; Salsa, or to taste (Optional) - ¼ cup; Paprika, or to taste (Optional) - 1 pinch; Sea salt - 1 pinch

Ingredients for - Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

1. Soft flour tortilla 1 (10 inch)

2. Eggs 2

3. Milk ½ teaspoon

4. Butter (Optional) ½ teaspoon

5. Shredded Mexican cheese blend, or more to taste ¼ cup

6. Avocado - peeled, pitted, and diced ½

7. Salsa, or to taste (Optional) ¼ cup

8. Paprika, or to taste (Optional) 1 pinch

9. Sea salt 1 pinch

How to cook deliciously - Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.

2 . Stage

Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.

3 . Stage

Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.

4 . Stage

Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.

5 . Stage

Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.