Name: Texas Chocolate Sheet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Water - 1 cup; Margarine - 1 cup; Unsweetened cocoa powder - ¼ cup; All-purpose flour - 2 cups; White sugar - 2 cups; Salt - ½ teaspoon; Eggs - 2; Sour cream - ½ cup; Baking soda - 1 teaspoon; Margarine - ½ cup; Milk - 6 tablespoons; Unsweetened cocoa powder - ¼ cup; Vanilla extract - 1 teaspoon; Confectioners' sugar - 1 (16 ounce) box

Ingredients for - Texas Chocolate Sheet Cake

1. Water 1 cup

2. Margarine 1 cup

3. Unsweetened cocoa powder ¼ cup

4. All-purpose flour 2 cups

5. White sugar 2 cups

6. Salt ½ teaspoon

7. Eggs 2

8. Sour cream ½ cup

9. Baking soda 1 teaspoon

10. Margarine ½ cup

11. Milk 6 tablespoons

12. Unsweetened cocoa powder ¼ cup

13. Vanilla extract 1 teaspoon

14. Confectioners' sugar 1 (16 ounce) box

How to cook deliciously - Texas Chocolate Sheet Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 15 1/2x10 1/2-inch jelly roll pan.

2 . Stage

Bring water, 1 cup margarine, and 1/4 cup cocoa powder to a boil in a large saucepan; remove from heat and stir in flour, white sugar, and salt. Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended. Pour batter into prepared jelly roll pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

4 . Stage

Meanwhile, bring 1/2 cup margarine, milk, 1/4 cup cocoa powder, and vanilla extract to a boil in another saucepan; remove from heat and stir in confectioner's sugar until icing is smooth. Spread icing over cake immediately after removing from oven. Allow cake to cool before cutting and serving.