Amusement Park Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Amusement Park Cornbread

1. White sugar - ⅔ cup
2. Salt - 1 teaspoon
3. Butter, softened - ⅓ cup
4. Vanilla extract - 1 teaspoon
5. Eggs - 2
6. All-purpose flour - 2 cups
7. Baking powder - 1 tablespoon
8. Cornmeal - ¾ cup
9. Milk - 1 ⅓ cups

How to cook deliciously - Amusement Park Cornbread

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.

2. Stage

In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.

3. Stage

Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.