Chrusciki
Recipe information
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Cooking:
1 hour
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Servings per container:
80
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Source:

Ingredients for - Chrusciki

1. Egg yolks - 12 large
2. Egg - 1 large
3. White sugar - 2 tablespoons
4. Whiskey (Optional) - 1 tablespoon
5. Salt - 1 teaspoon
6. Vanilla extract - 1 teaspoon
7. All-purpose flour, divided - 2 ½ cups
8. Vegetable oil for frying, or as needed - 1 quart
9. Confectioners' sugar for dusting - 1 cup

How to cook deliciously - Chrusciki

1. Stage

Whisk egg yolks, egg, sugar, whiskey, salt, and vanilla together in a bowl. Stir in 2 cups flour. If dough is sticky, stir in remaining 1/2 cup flour. Knead dough on a lightly floured surface for 5 minutes. Divide into thirds and cover with plastic wrap.

2. Stage

Heat 1 inch oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3. Stage

Working with one piece of dough at a time, roll on a lightly floured surface until paper-thin. Cut into parallelograms (long diamonds); use a sharp paring knife to cut a slot in the center of each, and pull one point of the diamond through the slot. Repeat to make remaining cookies.

4. Stage

Fry two to four pieces at a time, depending on the size of your pan, until crisp but not browned, 5 to 10 seconds per side. Drain on paper towels and dust with confectioners' sugar when cool.