Name: Buko (Young Coconut) Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fresh young coconut, drained with meat removed and chopped - 1; Evaporated milk - 2 (12 fluid ounce) cans; Sweetened condensed milk - 1 (14 ounce) can; Eggs, beaten - 4 large; White sugar - ¼ cup; Salt - 1 pinch

Ingredients for - Buko (Young Coconut) Pie

1. Fresh young coconut, drained with meat removed and chopped 1

2. Evaporated milk 2 (12 fluid ounce) cans

3. Sweetened condensed milk 1 (14 ounce) can

4. Eggs, beaten 4 large

5. White sugar ¼ cup

6. Salt 1 pinch

How to cook deliciously - Buko (Young Coconut) Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place chopped coconut into a large bowl; stir in evaporated milk, condensed milk, beaten eggs, sugar, and salt. Pour mixture into a round 3-quart baking dish. Place the baking dish into a large roasting pan. Fill the pan with water to about halfway up the sides of the baking dish.

3 . Stage

Carefully place the pan into the preheated oven; bake until a toothpick inserted into the center comes out clean, about 60 minutes. Let cool for at least 30 minutes before serving.