Rolled White Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Rolled White Cookies

1. Butter - 1 cup
2. White sugar - 1 cup
3. Eggs - 2
4. Milk - 4 tablespoons
5. Lemon extract - 1 teaspoon
6. All-purpose flour - 3 cups
7. Cream of tartar - 2 teaspoons
8. Baking soda - 1 teaspoon
9. White sugar - 1 tablespoon

How to cook deliciously - Rolled White Cookies

1. Stage

Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.

2. Stage

Chill for a short time, until firm.

3. Stage

Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.

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