Ingredients for - Sugared Walnuts

1. Egg white 1 large
2. Water 1 tablespoon
3. Walnut halves 1 pound
4. White sugar 1 cup
5. Ground cinnamon ½ teaspoon
6. Salt ¼ teaspoon

How to cook deliciously - Sugared Walnuts

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.

3 . Stage

Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.