Sugared Walnuts
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Sugared Walnuts

1. Egg white - 1 large
2. Water - 1 tablespoon
3. Walnut halves - 1 pound
4. White sugar - 1 cup
5. Ground cinnamon - ½ teaspoon
6. Salt - ¼ teaspoon

How to cook deliciously - Sugared Walnuts

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.

3. Stage

Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.

4. Stage

Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.