Ingredients for - Vegetarian Pumpkin Spinach Chili
3.
Vegetable juice 1 cup
15.
Vegetarian ground beef crumbles 1 (12 ounce) package
16.
Fava beans, drained 1 (19 ounce) can
How to cook deliciously - Vegetarian Pumpkin Spinach Chili
1 . Stage
Combine the tomatoes, pumpkin, vegetable juice, okra, broccoli, carrot, zucchini, onion, pumpkin pie spice, sugar, vinegar, chili powder, salt, and pepper in a slow cooker; cook on High until the vegetables are tender, 3 to 4 hours.
2 . Stage
Stir the vegetarian ground beef crumbles, fava beans, and spinach into the tomato mixture; continue cooking until completely warmed, 20 to 30 minutes more.
Recipe information
Cooking:
25 min.
Servings per container:
9
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