Name: Vegetarian Pumpkin Spinach Chili
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: Diced tomatoes - 1 (28 ounce) can; 100% pure pumpkin - 1 (14 ounce) can; Vegetable juice - 1 cup; Chopped okra - 1 cup; Chopped broccoli - 1 cup; Carrot, peeled and chopped - 1; Zucchini, diced - 1 small; Onion, diced - 1 small; Pumpkin pie spice - 2 tablespoons; White sugar - 2 tablespoons; White vinegar - 2 tablespoons; Chili powder, or to taste - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Vegetarian ground beef crumbles - 1 (12 ounce) package; Fava beans, drained - 1 (19 ounce) can; Chopped spinach - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Pumpkin Spinach Chili

1. Diced tomatoes - 1 (28 ounce) can

2. 100% pure pumpkin - 1 (14 ounce) can

3. Vegetable juice - 1 cup

4. Chopped okra - 1 cup

5. Chopped broccoli - 1 cup

6. Carrot, peeled and chopped - 1

7. Zucchini, diced - 1 small

8. Onion, diced - 1 small

9. Pumpkin pie spice - 2 tablespoons

10. White sugar - 2 tablespoons

11. White vinegar - 2 tablespoons

12. Chili powder, or to taste - 1 teaspoon

13. Salt - 1 teaspoon

14. Ground black pepper - ½ teaspoon

15. Vegetarian ground beef crumbles - 1 (12 ounce) package

16. Fava beans, drained - 1 (19 ounce) can

17. Chopped spinach - 2 cups

How to cook deliciously - Vegetarian Pumpkin Spinach Chili

1. Stage

Combine the tomatoes, pumpkin, vegetable juice, okra, broccoli, carrot, zucchini, onion, pumpkin pie spice, sugar, vinegar, chili powder, salt, and pepper in a slow cooker; cook on High until the vegetables are tender, 3 to 4 hours.

2. Stage

Stir the vegetarian ground beef crumbles, fava beans, and spinach into the tomato mixture; continue cooking until completely warmed, 20 to 30 minutes more.