Chocolate Chess Pie I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
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Ingredients for - Chocolate Chess Pie I

1. Butter, softened - ¼ cup
2. Eggs - 2
3. Unsweetened cocoa powder - 3 tablespoons
4. White sugar - 1 ½ cups
5. Evaporated milk - ⅔ cup
6. Vanilla extract - 1 teaspoon
7. Pastry for a 9 inch single crust pie - 1 recipe

How to cook deliciously - Chocolate Chess Pie I

1. Stage

Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.

2. Stage

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

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