Name: Ham Fried Rice with Eggs
Prep time: 12 min
Cook time: 12 min
Yield: 4
Ingredients: Toasted sesame oil - 2 tablespoons; Chopped green bell pepper - 1 cup; Matchstick-cut carrots - ¾ cup; Chopped green onions, divided - 1 cup; Cubed ham - 1 cup; Frozen green peas, thawed - ⅔ cup; Garlic cloves, minced - 4; Uncle Ben's® Ready Rice® Jasmine Rice - 2 (8.5 ounce) packages; Reduced-sodium soy sauce - 3 tablespoons; Unseasoned rice vinegar - 1 tablespoon; Eggs - 4 large

Recipe information

Cooking:

12 min.

Servings per container:

Source:

More details

Ingredients for - Ham Fried Rice with Eggs

1. Toasted sesame oil - 2 tablespoons

2. Chopped green bell pepper - 1 cup

3. Matchstick-cut carrots - ¾ cup

4. Chopped green onions, divided - 1 cup

5. Cubed ham - 1 cup

6. Frozen green peas, thawed - ⅔ cup

7. Garlic cloves, minced - 4

8. Uncle Ben's® Ready Rice® Jasmine Rice - 2 (8.5 ounce) packages

9. Reduced-sodium soy sauce - 3 tablespoons

10. Unseasoned rice vinegar - 1 tablespoon

11. Eggs - 4 large

How to cook deliciously - Ham Fried Rice with Eggs

1. Stage

Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots; saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic; saute 3 minutes.

2. Stage

Add unheated rice to skillet. Drizzle with soy sauce and vinegar; cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture; crack 1 egg into each indentation. Cover pan; cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions. Unknown