Name: High Altitude Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: All-purpose flour - 3 ½ cups; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ½ teaspoon; Butter, softened - 1 cup; White sugar - 1 cup; Brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Mashed banana - 1 cup; Semisweet chocolate chips - 2 cups

Ingredients for - High Altitude Banana Chocolate Chip Cookies

1. All-purpose flour 3 ½ cups

2. Baking powder 1 teaspoon

3. Baking soda ¼ teaspoon

4. Salt ½ teaspoon

5. Butter, softened 1 cup

6. White sugar 1 cup

7. Brown sugar ½ cup

8. Eggs 2

9. Vanilla extract 1 teaspoon

10. Mashed banana 1 cup

11. Semisweet chocolate chips 2 cups

How to cook deliciously - High Altitude Banana Chocolate Chip Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.

2 . Stage

In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.

3 . Stage

Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.