Ingredients for - Easy Faux Chocolate Mousse
How to cook deliciously - Easy Faux Chocolate Mousse
1 . Stage
Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
2 . Stage
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3 . Stage
Fold melted chocolate into the mascarpone cheese mixture.
4 . Stage
Refrigerate until set, 1 to 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
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