Recipe information
Ingredients for - Easy Faux Chocolate Mousse
How to cook deliciously - Easy Faux Chocolate Mousse
1. Stage
Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
2. Stage
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3. Stage
Fold melted chocolate into the mascarpone cheese mixture.
4. Stage
Refrigerate until set, 1 to 2 hours.
