Name: Cardamom Apple Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 ¾ cups; White sugar - ¾ cup; Baking powder - 3 teaspoons; Ground cardamom - 1 teaspoon; Milk - ¾ cup; Milk - 1 ½ tablespoons; Butter, melted - ½ stick; Vanilla extract - 1 teaspoon; Granny Smith apples, peeled and sliced - 1 ½; Pearl sugar (Optional) - 2 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cardamom Apple Cake

1. All-purpose flour - 1 ¾ cups

2. White sugar - ¾ cup

3. Baking powder - 3 teaspoons

4. Ground cardamom - 1 teaspoon

5. Milk - ¾ cup

6. Milk - 1 ½ tablespoons

7. Butter, melted - ½ stick

8. Vanilla extract - 1 teaspoon

9. Granny Smith apples, peeled and sliced - 1 ½

10. Pearl sugar (Optional) - 2 tablespoons

11. Ground cinnamon - ½ teaspoon

How to cook deliciously - Cardamom Apple Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.

2. Stage

Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.

3. Stage

Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.