Name: Cheddar Onion Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Cold butter - 3 tablespoons; Shredded sharp Cheddar cheese - 1 ½ cups; Shredded Parmesan cheese - ½ cup; Dried minced onion - 1 tablespoon; 1% buttermilk - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar Onion Drop Biscuits

1. All-purpose flour - 2 ¼ cups

2. Baking powder - ½ teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Cold butter - 3 tablespoons

6. Shredded sharp Cheddar cheese - 1 ½ cups

7. Shredded Parmesan cheese - ½ cup

8. Dried minced onion - 1 tablespoon

9. 1% buttermilk - 1 cup

How to cook deliciously - Cheddar Onion Drop Biscuits

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk together flour, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar cheese, Parmesan cheese, and onion. Pour in buttermilk; stir until evenly combined. Drop by 1/4 cupfuls onto the prepared baking sheet, about 2 inches apart.

3. Stage

Bake in the preheated oven until the tops of biscuits are lightly browned, 12 to 15 minutes. Serve warm.